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A tagged nine-foot (2.7m) great white shark whose electronic tag washed up on the beach. When scientists checked the data, they discovered a terrifying sequence of events: the tag had been dragged 1,900 feet (580m) below the surface, then eaten—achieving a 78°F temperature, 32°F higher than a great white shark’s normal body temperature. So this raises a reasonable question: what could possibly eat a nine-foot great white shark?
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