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May 9 2014
Rice and wheat do more than feed the world. They have also affected the way we think—in dramatically different ways.
That is the result of a study published Thursday in Science comparing people from different parts of China. Researchers led by Thomas Talhelm of the University of Virginia, Charlottesville, found that people from rice-growing regions think in more interdependent and holistic ways than do those from wheat-growing areas.
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