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January 29 2014

Warmer seas 'are making fish smaller'

A decline in the size of some species of fish in the North Sea could be due to a rise in water temperatures, according to research.

Scientists found that the maximum length of haddock, whiting, herring, Norway pout, plaice and sole decreased by as much as 29% over a 38-year period when temperatures in the North Sea increased by between 1C and 2C.

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