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Food waste is indeed an untapped resource with great potential for generating energy. Some one third of all food produced around the world gets discarded uneaten, and environmentalists, energy analysts and entrepreneurs are beginning to take notice. Diverting even just a portion of this waste to so-called waste-to-energy (WTE) systems could free up large amounts of landfill space while powering our vehicles and heating our homes, and thus putting a significant dent in our collective carbon footprint. Perhaps that’s why WTE is one of the fastest growing segments of the world’s quickly diversifying energy sector.
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