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Brewing beer from barley grown on the space station and dunking meteorites in wine may sound like cheap gimmicks to boost sales, but there can often be some cool science (or at least valuable public outreach) benefits to meddling with space age alcoholic beverages. But can brewing beer with moon dust have any impact on taste? According to a Delaware-based brewery, of course it does! Plus, if you drink their “Celest-jewel-ale,” you’re guaranteed a thoroughly spaced-out experience.
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