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As the climate changes and oceans' acidity increases, tiny plankton seem set to succeed. An international team of marine scientists has found that the smallest plankton groups thrive under elevated carbon dioxide (CO2) levels. This could cause an imbalance in the food web as well as decrease ocean CO2 uptake, an important regulator of global climate. The results of the study, conducted off the coast of Svalbard, Norway, in 2010, are now compiled in a special issue published in Biogeosciences, a journal of the European Geosciences Union.
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