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August 12 2013

Old Hawaiian Menus Tell Story Of Local Fish And Their Demise


In the early to mid-1900s, the islands of Hawaii were a far-away, exotic destination. People who managed to get there often kept mementos of that journey including kitschy menus from Hawaiian fine dining restaurants and hotels like like Trader Vic's and Prince Kuhio's.

Now these old menus are serving a purpose beyond colorful relics from the past. , an ecologist with the National Oceanic and Atmospheric Administration, says he's found a scientific purpose for the menus.

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