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August 5 2013

The world's first cruelty-free hamburger


Eighty years ago, Winston Churchill looked forward to the day when "we shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium". Churchill thought this would take only 50 years. We are still not there, but today we will reach a milestone on the road to the future that Churchill envisaged: the first public tasting of in vitro meat.

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