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July 28 2013

Special report: 'In vitro' beef - it's the meat of the future


Asked the cost of a regular beefburger, you might guess around £3... with fries. But, next week, a select group will be fed a £250,000 patty. What's the difference? This one was grown in a laboratory from a cow's stem cells.

The scientist behind the "in vitro" burger believes synthetic meat could help to save the world from the growing consumer demand for beef, lamb, pork and chicken. The future appetite for beef alone, for instance, could easily lead to the conversion of much of the world's remaining forests to barren, manicured pastures by the end of this century.

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