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July 6 2013
New research reveals that plant breeding, not genetic engineering, is responsible for yield increases in US crops
Oops. The World Food Prize committee’s got a bit of egg on its face—genetically engineered egg. They just awarded the World Food Prize to three scientists, including one from Syngenta and one from Monsanto, who invented genetic engineering because, they say, the technology increases crop yields and decreases pesticide use. (Perhaps not coincidentally, Monsanto and Syngenta are major sponsors of the World Food Prize, along with a third biotech giant, Dupont Pioneer.).
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