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June 21 2013

A new take on 'grass-fed' meat: Pig farmer markets pork raised on marijuana

The possibilities when it comes to marketing meat made from marijuana-fed animals are close to endless, but the man who came up with the idea has decided to simply call them “Pot Pigs.”

He said that the pigs that are fed the marijuana just lie around and barely lift their heads. The pigs’ laziness might contribute to the fact that those who eat the weed gain weight 20 percent faster than those who don’t, as one would expect, even though von Scheneidau said the pot pigs don’t actually consume any extra food.

Von Scheneidau says that beyond a difference in consistency, people have described the weed-infused meat as “more savory” in “blind bacon tests.”

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