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June 21 2013
Does your salad know what time it is? It may be healthier for you if it does, according to new research from Rice University and the University of California at Davis.
"Vegetables and fruits don't die the moment they are harvested," said Rice biologist Janet Braam, the lead researcher on a new study this week in Current Biology. "They respond to their environment for days, and we found we could use light to coax them to make more cancer-fighting antioxidants at certain times of day." Braam is professor and chair of Rice's Department of Biochemistry and Cell Biology.
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