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June 9 2013
Cod could be in for a revival at the fish counter as stocks recover after being overfished for decades.
Eating cod has been regarded as close to a crime by environmentalists, and consumers have been urged to opt for alternatives such as gurnard.
But a survey by the Marine Stewardship Council (MSC) and other fisheries organisations suggests that effective management means cod is increasing. The standards body, which certifies certain fisheries as sustainable as a guide for consumers, said that on current trends cod would soon qualify for its certification.
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