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June 8 2013

One Third of Food Wasted, Can Retailers Help?

LONDON -- Today is World Environment Day, and to mark it, the U.N. Environment Programme and the World Resources Institute are releasing a paper calling for concerted action to reduce food loss and waste.

UNEP and WRI estimate that one-third of all food produced annually worldwide, worth about $1 trillion, gets either lost or wasted.

Converting this to calories, they say, it means one-quarter of all calories intended for human consumption are never eaten.

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