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June 1 2013
Cassava has huge potential and could turn from "a poor people's food into a 21st century crop" if grown according to a new environmentally-friendly farming model, the UN food agency said on Tuesday.
The Rome-based Food and Agriculture Organisation (FAO) said in a report that global cassava output has increased by 60 percent since 2000 and that yields could be boosted by up to 400 percent.
Cassava has "huge potential", the FAO said.
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