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It is a whopper of a catch, in more ways than one: China is under-reporting its overseas fishing catch by more than an order of magnitude, according to a study published on 23 March. The problem is particularly acute in the rich fisheries of West Africa, where a lack of transparency in reporting is threatening efforts to evaluate the ecological health of the waters.
“We can’t assess the state of the oceans without knowing what’s being taken out of them,” says Daniel Pauly, a fisheries scientist at the University of British Columbia in Vancouver, Canada, who led the study. The unreported catch is crippling the artisanal fisheries that help to feed West African populations, he says.
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