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Inside the Arctic Circle, a chef is growing the kind of vegetables and herbs – potatoes, thyme, tomatoes, green peppers – more fitted for a suburban garden in a temperate zone than a land of northern lights, glaciers and musk oxen. Some Inuit hunters are finding reindeer fatter than ever thanks to more grazing on this frozen tundra, and, for some, there is no longer a need to trek hours to find wild herbs.
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