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February 8 2013

The Meat Industry Now Consumes Four-Fifths of All Antibiotics


Last year, the Food and Drug Administration proposed a set of voluntary "guidelines" designed to nudge the meat industry to curb its antibiotics habit. Ever since, the agency has been mulling whether and how to implement the new program. Meanwhile, the meat industry has been merrily gorging away on antibiotics—and churning out meat rife with antibiotic-resistant pathogens—if the latest data from the FDA itself is any indication.

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