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Predicting what we will eat in Britain in 2035 comes down to how gloomy you are about the future. Will stagnant growth have pushed us down the list of rich nations so far that we can't import any foods any more? Or will new energy sources and acceptance of food bio-tech mean that 3-D food printers will be pumping out nutritionally enriched burgers and sushi in all our homes? Will climate change mean land in Britain has to be devoted to crops, not meat, to keep 70 million of us fed?