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Spoilage of harvests on their way to market contributes to food shortages in India. A UC-industry partnership has produced an innovative solar chiller container and distribution plan to change that.

A new product is set to roll out in India. It's a food-storage device that uses solar panels to cool produce and preserve crops on their way to market, needed in India where 30 to 40 percent of the harvest is lost because of the lack of cold-chain facilities to store and transport food.

This sustainable fix in the form of the SolerCool container and a business plan to successfully launch the innovation is possible thanks to University of Cincinnati-industry partnerships.