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Gardeners sometimes encounter them in their backyards—spongy yellow masses squatting in the dirt or slowly swallowing wood chips. Hikers often spot them clinging to the sides of rotting logs like spilled bowls of extra cheesy macaroni. In Mexico some people reportedly scrape their tender bodies from trees and rocks and scramble them like eggs. They are slime molds: gelatinous amoebae that have little to do with the kinds of fungal mold that ruin sourdough and pumpernickel. Biologists currently classify slime molds as protists, a taxonomic group reserved for "everything we don't really understand," says Chris Reid of the University of Sydney.