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November 9 2012
Climate change could severely reduce the areas suitable for wild Arabica coffee before the end of the century.
That is the conclusion of work by a UK-Ethiopian team published in the academic journal Plos One.
It supports predictions that a changing climate could damage global production of coffee - the world's second most traded commodity after oil.
Wild Arabica is important for the sustainability of the coffee industry because of its genetic diversity.
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