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October 31 2012
Climate change could lead to crops from the banana family becoming a critical food source for millions of people, a new report says.
Researchers from the CGIAR agricultural partnership say the fruit might replace potatoes in some developing countries.
Cassava and the little-known cowpea plant could be much more important food crops as temperatures rise.
People will have to adapt to new and varied menus as traditional crops struggle, say the authors.
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