
|
Author of the Month
|
To sign up to the Graham Hancock newsletter mailing list, please click here.

Expanding production of palm oil, a common ingredient in processed foods, soaps and personal care products, is driving rainforest destruction and massive carbon dioxide emissions, according to a new study led by researchers at Stanford and Yale universities.
The study, published online Oct. 7 in the journal Nature Climate Change, shows that deforestation for the development of oil palm plantations in Indonesian Borneo is becoming a globally significant source of carbon dioxide emissions.
Back to Previous...
Go to News Desk...
Enjoy the newsdesk? Please tell others about it:
TweetSite design by Amazing Internet Ltd, maintenance by Synchronicity. Site privacy policy. Contact us.
Dedicated Servers and Cloud Servers by Gigenet. Invert Colour Scheme / Default