Author of the Month
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I tried to ignore the month-old “Stanford study.” I really did. It made so little sense that I thought it would have little impact.
That was dumb of me, and I’m sorry.
The study, which suggested — incredibly — that there is no “strong evidence that organic foods are significantly more nutritious than conventional foods,” caused as great an uproar as anything that has happened, food-wise, this year. (By comparison, the Alzheimer’s/diabetes link I wrote about last week was ignored.).
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