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October 1 2012
Abundance of soil nutrients a limiting factor in plants’ ability to soak up carbon dioxide.
As carbon dioxide levels in the atmosphere continue to climb, most climate models project that the world’s oceans and trees will keep soaking up more than half of the extra CO2. But researchers report this week that the capacity for land plants to absorb more CO2 will be much lower than previously thought, owing to limitations in soil nutrients.
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