To sign up to the Graham Hancock newsletter mailing list, please click here.
We wrote last week about our giant food waste problem. Here's more fuel for the fire: an infographic from U.K. food industry magazine Next Generation Food that illustrates the environmental impact of wasted food.
The infographic includes some remarkable statistics taken from a peer-reviewed study about food waste in the U.S. Waste has increased by about 50% since 1974, and now accounts for nearly 40% of all food produced in the U.S. Across the supply chain, we lose 1,400 kilocalories per head per day, or 150 trillion kilocalories each year.
Back to Previous...
Go to News Desk...
Enjoy the newsdesk? Please tell others about it:Tweet
Dedicated Servers and Cloud Servers by Gigenet. Invert Colour Scheme / Default